The Vegetarian Vixen

The Vegetarian Vixen

Sunday, November 30, 2014

Cucumber Dill Yogurt Dip - Tzatziki Sauce

One of my favorite things to make on a Sunday and pick at during the week is cucumber dill yogurt dip.  It's quick, easy, and super delicious.  You can add more or less of the ingredients, depending on your taste, and it will still be delicious.  This literally can't be done wrong!

CUCUMBER DILL YOGURT DIP RECIPE
32 Ounce Fat Free Plain Yogurt (I use Trader Joe's brand)
1 cup shredded English Cucumber (I use a cheese grater, and then squeeze the water out of the cucumber after it is grated)
2 tsp Extra Virgin Olive Oil
Juice from 1 large fresh squeezed lemon
3 large cloves fresh garlic (grated, minced, crushed, chopped - whatever you prefer.  I grate)
1 tsp chopped fresh dill
1 tsp kosher salt
1/2 tsp pepper
Cayenne pepper to tase (optional)

Combine all ingredients in a bowl, garnish with dill sprig and lemon slices if desired.

Enjoy!!



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